You guys have to try these! People will be impressed 😮 they look a little complicated but despite the number of components are actually quite simple to put together. I whipped them up while cooking dinner and we had them for dessert – sure they could have done with a bit more fridge time before serving, but awkwardly cut pieces taste just as delicious as perfect squares!
First up – make the streusel topping. Pop that in the fridge and make the base. While the base is cooking sort out the cream cheese filling and get your husband to peel the apples! When the base is done, and cooled a little, pour over the cream cheese filling, cover with the apples, sprinkle with streusel then in to the oven. Easy!
Apple Cheesecake Bars
(recipe inspiration from Tracey’s Culinary Adventures) http://traceysculinaryadventures.blogspot.co.nz/2012/10/caramel-apple-cheesecake-bars-with.html
½ c brown sugar
½ c flour
¼ c instant oats
50 grams room temperature butter
1 c flour
¼ c brown sugar
110 grams room temperature butter
250 grams lite cream cheese at room temperature
¼ c sugar, plus 1 T (for the apples)
1 large egg
1 t vanilla extract
2 apples (I used granny smith), peeled, cored and chopped
½ t ground cinnamon
¼ t ground nutmeg
Preheat oven to 180 C. Line or grease a square baking pan.
To make the streusel: Combine all of the ingredients until it is a crumbly texture – pop in the fridge while you deal with the rest of the ingredients.
To make the crust: Stir the flour, brown sugar and salt together. Add the butter and mix until well combined. Press into an even layer in the bottom of the prepared pan. Bake for 15 minutes, or until light brown in colour.
To make the filling: I used a hand held beater and beat the cream cheese with the sugar (1/4 c measure) until well mixed. Then add the egg, vanilla and salt, and mix until just combined. Pour over the crust.
Combine the apples with the tablespoon of sugar, and the spices and coat. Place the apples evenly over the cream cheese mixture, then top with the streusel mixture.
Bake for about 30-35 minutes. I had no patience and tried these pretty much as soon as they were out of the oven! I also had a few mouthfuls cold as a pre-breakfast snack and I enjoyed them at both temperatures.
You’ll note that I didn’t cover them in caramel, always an option, but I think they are pretty perfect as they are.
Let me know what you think!
Ps: check out our awesome new header, designed by my very talented brother Jason!