Orange Cornmeal Cake

This cake is ridiculously easy – like throw everything in one bowl, mix and bake easy!

It is fail proof, I have made the cake several times now and if I am feeling particularly lazy I won’t even bother to sift the dry ingredients! Shocking I know.

The extra sugar sprinkled on top gives it a lovely crunch on top while being soft, light and flavoursome inside. Make, eat, enjoy 🙂

Orange Cornmeal Cake

1/2 c olive oil
2 eggs
1 c sugar, + 1/3 c for topping
1/2 c orange juice
1 c flour
3/4 c cornmeal
2t baking powder
1t salt
zest of 1 orange
1/2t vanilla

Combine all ingredients in one bowl and mix! Pour into a greased cake tin and sprinkle with the additional 1/3 c of sugar. Bake for 35-40 minutes at 180 degrees celsius.

Have a great rest of the week,

Andy

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